Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Prepare 450 grams broad beans
- Take 2 tbsp olive oil
- Get 2 clove garlic, thinly sliced
- Take 2 tbsp concentrated tomato puree
- Take 1 tsp red wine vinegar
- Prepare 1 splash white wine
- Get 200 grams red & yellow cherry tomatoes
- Get 1 tbsp freshly chopped dill
- Make ready 1 tbsp freshly chopped rosemary
- Get 1 salt & pepper to taste
Steps to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Cook the beans in boiling water for 3 minutes, then drain and run under cold water
- Slip the outer skins off and discard
- Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
- Season to taste then add in the beans to warm through
- A great side for a garden party or BBQ
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