Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa galette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosa Galette is a healthier version of samosa that is enjoyed in the form of galette. The crust for galette is vegan, fuss-free, and comes together easily. Includes canola oil, cumin seed, fennel seeds, onion, ginger, tumeric, ground cumin, garam masala, kosher salt, ground pepper, cayenne pepper.
Samosa galette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Samosa galette is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa galette using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa galette:
- Make ready For crust-
- Get 1/2 cup wheat flour
- Take 1/2 cup all purpose flour
- Take 2 tbsp butter
- Get to taste Salt
- Make ready 1/2 tsp Carom seeds
- Prepare as required Water
- Make ready For filling-
- Make ready 2-3 boiled and mashed potatoes
- Make ready 1/4 cup boiled green peas
- Get 1-2 chopped green chillis
- Prepare 1/2 inch piece of ginger chopped
- Take 2 tbsp green coriander chopped
- Prepare to taste Salt
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take Pinch Asafoetida (hing)
- Prepare 2 tsp dry mango powder (amchoor)
- Make ready 1 tsp garam masala
- Prepare 2 tsp Oil
- Take 2 tbsp butter
Make the samosa filling by replacing the potato with sweet potato. Toast bread, spread some mashed avocado and the potato filling. Crispy and flaky Samosa is the perfect appetizer for any celebration. Samosa, does it need any introduction?
Instructions to make Samosa galette:
- Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
- Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
- Make balls with the dough. Roll the balls in circles.
- Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
- Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
- Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
- Happy cooking, happy eating!
The triangular shaped flaky pastry filled with spicy potato, chicken or. Il est temps d'apprendre à réaliser des samosas à la viande ! Le Samosa est une galette farcie, il consiste en une galette triangulaire frite ou cuite. Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs.
So that’s going to wrap it up with this exceptional food samosa galette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
