Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poha Recipe with step by step photos. Poha ko chalni mei dal ke tap water se rinse kar ke strain hone rakhe. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Peanut poha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut poha is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut poha using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut poha:
- Prepare 2 cups thin poha
- Take 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Take 1 pinch asafoetida
- Get 2 tbsp raw peanuts
- Take 1/4 cup chopped(carrot,beans)
- Get 1 onion chopped
- Make ready 1 tomato
- Make ready 1 green chilli
- Prepare 1-2 whole red chilli
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp powder sugar
- Make ready To taste salt
- Make ready 1/4 tsp amchoor powder or lemon juice
- Make ready Some chopped coriander leaves
Red poha isn't very easily available where I live but if you can get hold of it, grab it with both hands - it's healthier than white. I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening. A recipe on my YouTube channel : Recipe Video: https.
Steps to make Peanut poha:
- First, wash the poha in a stainer in running water and keep aside on a bartan so that drain excess water.
- Now, take a kadhai and add oil to heat,add mustard seeds,curry leaves hing and then fry the peanuts.
- Assemble the veggies in plate.now add onion and saute until light brown.then add all veggies and spices.
- When veggies cooked add tomato mix well, then add poha and sugar mix properly for 1-2 minutes. Mix lemon juice. Serve and enjoy colourful poha.
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Good for diabetics: Poha is considered to be a great meal option for diabetics as it promotes slow release of sugar into the bloodstream. Dry roast peanuts in a tawa until they turn light brown. Peel of skin and blend it with poha to a coarse mixture resembling breadcrumb texture.
So that is going to wrap this up for this special food peanut poha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
