Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackeye bean salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.
Blackeye Bean Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blackeye Bean Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackeye bean salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackeye Bean Salad:
- Take 1 liter water
- Make ready 1 pinch salt
- Prepare 250 grams dried blackeye beans
- Prepare 3 tbsp olive oil
- Take 2 tbsp white wine vinegar
- Make ready 1 medium onion (roughly chopped)
- Make ready 1 green pepper (roughly chopped)
- Make ready 1 bunch coriander (chopped)
You can also try other chawli recipes like Chawli and Sprouted Moong Chaat or Chawli Beans and Mint Burger. The Black-eyed Bean Salad is easy to make, but must be tossed just before serving to enjoy the rhapsody of flavours and textures. You can also try other chawli recipes like Chawli and Sprouted Moong Chaat or Chawli Beans and Mint Burger. Tuna and Blackeye Bean Salad is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding.
Steps to make Blackeye Bean Salad:
- Soak the beans in water 24 hours before cooking to soften them.
- To cook, drain and add the beans to the fresh water in the pan with salt.
- Boil for about 30-35 minutes
- Once cooked, drain from the water.
- Add the olive oil, vinegar, onion, green pepper, coriander and mix well (add more if not to your taste). And serve
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. The cow-peas or black-eyed bean is packed with potassium, fiber and iron. These are easy to digest and make a filling meal too. Just remember to retain the water you boil the peas in. This black eye bean salad is flavourful, nutritious and protein rich.
So that’s going to wrap it up for this exceptional food blackeye bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
