Cheesy Rice with prawns
Cheesy Rice with prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy rice with prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Rice with prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Rice with prawns is something which I have loved my entire life.

Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner. End the meal with a Rich Chocolate Almond Brownie. If you liked this recipe, you can also try other Rice recipes that you can make for your weekend lunch or dinner Learn how to make Restaurant Style Prawns Fried Rice - प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy rice with prawns using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Rice with prawns:
  1. Take 1 medium onion (sliced)
  2. Take 1 bay leaf
  3. Take 2 cloves garlic (roughly crushed and chopped)
  4. Make ready 50 ml olive oil
  5. Prepare 1 chicken stock cube
  6. Get 350 ml hot water
  7. Take 100 grams frozen peas
  8. Prepare 150 grams rice
  9. Take 3 small boiled potatoes
  10. Make ready 1 pinch salt
  11. Prepare 1 pinch black pepper
  12. Take 100 grams prawns
  13. Make ready 1 pinch chilli pepper
  14. Make ready 2 tsp white wine vinegar
  15. Make ready 100 grams cream cheese

Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. Prawns with Rice is a very popular recipe.

Steps to make Cheesy Rice with prawns:
  1. Boil the potatoes in salted water.
  2. Once cooked drain and let them cool down enough for them to be cut.
  3. Heat the olive oil on a medium heat.
  4. Add the onion, bay leaf and garlic. fry for 5 minutes or until softly browned
  5. In a jug dissolve the stock cube in the water. Set aside to be used later.
  6. Wash and leave the rice in cold water for about 5 minutes then drain.
  7. Add the peas to the pan and cook for about 5 minutes
  8. Add the rice and fry for about 5-10 minutes on a medium to low heat. continously stirring because it will stick to the pan.
  9. Add the stock to the pan and simmer on a low heat for about 15 minutes.
  10. Check and stir every few minutes. More hot water maybe needed. add as and when it starts to dry.
  11. Add salt, black pepper, chilli and Vinegar.
  12. Add the prawns and cook for about 5 minutes.
  13. Add the potatoes and cook for a few minutes.
  14. Finally add the cheese cook for 2-3 minutes.

Bake for a minute in the oven. Roast the prawns in a non-stick pan and mix in the butter mixture. Toss to coat the prawns well. Spread rice in a serving plate. Fried rice with prawns. (Alan Benson)Source: Alan Benson.

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