Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chanapoori halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chanapoori halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chanapoori halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chanapoori halwa using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chanapoori halwa:
- Prepare 1 cup suji
- Prepare 1 cup sugar
- Prepare 4 cup water
- Make ready 1/2 cup ghee
- Make ready 1/2 cup chopped nuts kishmish, almond
- Prepare 1 tbsp grated dry coconut
- Get For channa
- Make ready 2 cup channa
- Prepare 1 tsp jeera
- Take 2 tbsp oil
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp corrinder powder
- Get 1 tsp amchoor powder
- Make ready For puri
- Make ready 2 cup atta
- Prepare 1/2 tsp ajwain
- Take 1 tbsp oil
- Take to taste Salt
- Get Water according to requirement
- Take Oil for frying
Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. Hyderabadi Chole Bhature Al Naseeb Halwa Poori Street Food Of Hyderabad Pakistan Halwa Puri. Wheat (Atta) Halwa Recipe and Nutrition Chart - YumZen. Halwa poori. (حلوہ پوری, हलवा पूरी).
Instructions to make Chanapoori halwa:
- Take a kadahi add ghee in it add suji and fry until it becomes golden brown
- At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits
- Wash the chana properly and soak them in water for over night
- Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles
- Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil
- Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it
- So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb
- Knead the wheat flour, ajwain, oil and salt with water to from a thick dough
- Make small balls and roll them into poori
- Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides
- Serve halwa poori and chanatogether
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess. Halwa Puri & Black Chana Recipe. Halwa Puri & Black Chana Recipe.
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