Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled cooling cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pickled Cooling Cucumber is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pickled Cooling Cucumber is something which I’ve loved my entire life. They are nice and they look fantastic.
Wash and slice the cucumber as thinly as you can. Place the cucumber in a bowl. Optional: slice the onion and add to the cucumber.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Cooling Cucumber:
- Make ready 1/2 cucumber
- Get 1 pinch sea salt
- Make ready 100 ml white wine vinegar
- Make ready 1 small onion (optional)
Place one bunch of dill on the bottom of the jar, and then stand. Preparation Variation for Firmer Pickles: Wash cucumbers. Storage: After processing and cooling, jars should be stored four to five weeks to develop. Gherkins or pickled cucumbers as they are also known are easy to make with a simple brine, pickling spices, garlic and dill.
Instructions to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
It's no secret that many things from your own kitchen are more flavourful. These pickled cucumber are a classic served alongside spicy food, hence why they work so well They're cooling and puckery and play well with other spicy bites. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Allow the pickles to cool to room temperature and seal the container.
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