Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bottle gourd ghiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe will change your concept about the pretty disliked vegetable - Lauki/Bottle gourd. Bottle gourd definitely has numerous health benefits but you. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully.
Stuffed bottle gourd ghiya is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed bottle gourd ghiya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bottle gourd ghiya using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed bottle gourd ghiya:
- Make ready 1 medium size ghiya
- Get 1 cup curd
- Take 1 onion medium size
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp green chilli paste
- Take 1/2 tsp garam masala
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/3 tsp turmeric powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Make ready 1 tbsp oil
- Take 1 tsp ghee
- Get For stuffing
- Take 2 small boiled potatoes
- Prepare 50 gm paneer
- Make ready 1 small onion
- Prepare 1 tbsp fresh coriander leaves
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor (dry mango)powder
- Take 1/2 tsp garam masala
- Get to taste salt
- Prepare 1 tbsp oil for shallow fry
How Bottle Gourd is effective for various diseases is listed in repertory format. Names of Bottle Gourd in various languages of the world are also given. The soothing and calming effect of Bottle Gourd ( Ghiya in India ) is useful in countering Hysteria. It calms the Mind and provides relief from stress and.
Steps to make Stuffed bottle gourd ghiya:
- Wash and peel ghiya cut in roundels about 1 " thickness
- In a wow keep water to boil by adding 1 tsp of salt add the roundels to boil for 5 minutes so they get little tender and soft not much
- Take out all gently on a plate and from middle discard the seedy part so hollo it
- For stuffing boil potatoes and mash them add mashed paneer finely chopped onion mix spices and coriander leaves you can add finely chopped cashew nuts and chopped raisin too
- Stuff this mixture in hollo part of ghiya
- On a nonstick pan put 1 tbls of oil and shallow fry or tava fry grill fry any one all stuffed ghiya roundels
- When both the sides get golden brown in colour take out on a paper napkin
- For gravy in a pan add oil and saute onion paste adding little salt when it turns little brown add ginger garlic and green chilli paste saute for 5 minutes add turmeric powder mix well add other dry spices
- When nicely roast all spices and mix well add blended curd and stir continuously when pan leaves oil add ghee
- Give nice mix adjust consistency of gravy by add the water you can use the broth in which you have blanched the ghiya
- Gravy is ready arrenge roundels in serving plate at the time of serving heat the gravy and pour above the plate garnish with cream
- This is my award winning recipe from Times of India I hope you will also like it and try this š
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? Bottle gourd cubes are used mainly in subzis, curries and gravies.
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