Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato doughnut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato doughnut is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato doughnut is something that I have loved my whole life.
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut. Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. Well, The mashed potatoes are actually the ingredient creating the magic in this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato doughnut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato doughnut:
- Take 1 kg potato
- Make ready 1/2 cup sweet corn
- Prepare 1 tbsp chopped lehsan
- Prepare 3,4 green chilli chopped
- Make ready 1 tesp chat masala
- Get 1/2 cup hari piyaz
- Prepare 1 tesp amchoor powd
- Make ready 1 tesp kuti lal mirch
- Take to taste Salt according
- Make ready 1/2 tesp garam masala
- Prepare 1/2 tesp kali mirch powd
- Take 2 bread ke crumbs bana kar
- Get 3 tesp corn flour
- Get 2 egg
- Prepare 1 cup maida
- Make ready Bread crumbs
- Get Oil for frying
Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course, homemade. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. For faster navigation, this Iframe is preloading the Wikiwand page for Potato doughnut.
Instructions to make Potato doughnut:
- Aloo ko boil kar ke thanda kar lain us ke baad mash karain ab us me bread crumbs and corn dalain and mix karain
- Ab is me hari piyaz,chopped lehsan and hari mirch chopped daal kar mix karain
- Ab is me kuti lal mirch chat masala,amchoor powd,kali mirch,garam masala,salt and corn flour daal kar mix kar lain
- Ab is potato dough ko doughnut shape haat se nana lain bohat easy hai
- Ab doughnut ko pehle maida phir egg lagain
- Us ke baad breax crumbs lagain aur phir mediumlow flame per deep fry karain
- Donk sides se golden colour me fry kar lain kehchup and chutney ke saath serve karain
Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug. Place potatoes in a saucepan and cover with water. A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This simple recipe from Andrea Migliaccio makes a wonderful snack for any time of day.
So that is going to wrap it up with this exceptional food potato doughnut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
