Easy Sweet Bean Paste Buns with a Bread Maker
Easy Sweet Bean Paste Buns with a Bread Maker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sweet bean paste buns with a bread maker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Sweet Bean Paste Buns with a Bread Maker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Sweet Bean Paste Buns with a Bread Maker is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy sweet bean paste buns with a bread maker using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet Bean Paste Buns with a Bread Maker:
  1. Prepare A
  2. Get 280 grams Bread (strong) flour
  3. Prepare 1 medium Egg
  4. Prepare 20 grams Sugar
  5. Get 3 grams Salt
  6. Get 5 grams Instant dry yeast
  7. Get 30 grams Unsalted butter
  8. Take 140 grams Milk
  9. Prepare 350 grams Coarsely mashed sweet bean paste, or smooth sweet red bean paste
  10. Take B
  11. Get 1 Egg yolk
  12. Take 1 tsp Water
Steps to make Easy Sweet Bean Paste Buns with a Bread Maker:
  1. Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
  2. Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.
  3. Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.
  4. Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.
  5. (Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.
  6. Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.
  7. Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.
  8. It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.
  9. Or like this.

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