Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef hot dogs with radish slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You Don't Have To Choose Between Your Health & Taste Buds with Ball Park Franks. Great recipe for Beef Hot Dogs with Radish Slaw. The bare bones of this salad/slaw recipe are in Margaret Costas' Four Seasons Cookbook.
Beef Hot Dogs with Radish Slaw is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Hot Dogs with Radish Slaw is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Make ready 8 beef sausages, fried or cooked on the grill
- Prepare 8 hot dog buns, split
- Get the slaw
- Prepare 1/2 white cabbage
- Make ready 1/2 yellow onion
- Prepare 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Prepare 1 cup soured cream
- Make ready 1 tbsp fresh grated horseradish or horseradish sauce
- Prepare 1 tsp white vinegar or white wine vinegar
- Prepare 1 tsp white sugar
- Get 1/4 tsp salt
Vienna Beef hot dogs are all beef. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses hot dog, bratwurst, cabbage, sour cream, white wine, horseradish. It uses hot dog, onion, cabbage, jalapeno, cheddar, taco, ground beef.
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Whether you're entertaining a group, or making a fast weeknight meal, the perfect side dish will complete your hot dog dinner. From corn on the cob to deep fried pickles, we've got you covered on all the best sides for hot dogs. We tasted all-beef hot dogs to find the most delicious. Check out the full reviews of the best hot dogs from Good Housekeeping.
So that’s going to wrap this up for this exceptional food beef hot dogs with radish slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
