Homemade Pani puri and Pani
Homemade Pani puri and Pani

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade pani puri and pani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Pani puri and Pani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Pani puri and Pani is something that I have loved my entire life. They’re nice and they look wonderful.

All over the country, Pani Puri is perhaps one of the most popularly adored roadside dishes. The name of this heavenly preparation might vary across the nation, from Pani Ke Batashe in Uttar Pradesh to Gup-Chup in Odisha, and from Phuchka in West Bengal to Gol Gappa in Delhi. Hello Friends, In this video you will know how to make pani puri at home.

To get started with this recipe, we must first prepare a few components. You can have homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pani puri and Pani:
  1. Make ready For Puri:
  2. Get 1/4 Cup Maida
  3. Get 1/4 Cup Suji
  4. Make ready 1/4 tsp Salt
  5. Take 1 Pinch Baking Soda
  6. Make ready 1/2 cup or as required Water to knead the dough
  7. Take As required Oil - To Deep Fry Pani Puri
  8. Make ready For Pani:
  9. Get Handful Mint Leaves
  10. Make ready Handful Coriander Leaves
  11. Take 1-2 Green Chillies (Depending on Taste)
  12. Take 1/2 cup or As required Tamarind Pulp (Imli ka pani)
  13. Take 1 Garlic clove
  14. Take 1/2 inch Ginger
  15. Prepare 1 tablespoon Lemon Juice
  16. Get 1 Tablespoon Cumin (Jeera Powder)
  17. Make ready 1 Tablespoon Coriander Powder
  18. Take to taste Red Chilli powder
  19. Make ready 1 tsp Black pepper
  20. Prepare 1 tsp Sea Salt
  21. Prepare to taste Salt
  22. Take 1 Tsp Amchoor Powder
  23. Get 1/2 or 1 cup Real Green Mango Aampanna (optional)
  24. Get For Stuffing:
  25. Make ready 3-4 Potatoes boiled
  26. Take 1 medium Onion Chopped (optional)
  27. Get 1 tsp Cumin (Jeera Powder)

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the individual recipes using ingredients list. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list.

Instructions to make Homemade Pani puri and Pani:
  1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
  2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
  3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
  4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
  5. Strain the blended mixture through strainer so that we can get smooth water.
  6. Add all the spices mentioned and aampanna to it and the water is ready.
  7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
  8. All puris, pani and stuffing is ready to serve. Enjoy it with family.

Learn how to make this delicious, famous, Indian street food. To make pani puri, make the puri dough out of olive oil, water, and rava, also called semolina, and maida, or white cake flour. Make sure, you assemble pani puri only when you are ready to eat or else it will get soggy and the crispiness of the puri will be lost. I didn't have club soda on hand so I made it with baking soda. First take suji, all-purpose flour and maida in a big mixing bowl.

So that’s going to wrap this up for this special food homemade pani puri and pani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!