Onion and sausage omelette
Onion and sausage omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion and sausage omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion and sausage omelette is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Onion and sausage omelette is something which I’ve loved my whole life.

Today we have another fast and easy recipe for you. If you have ever wondered what you can do with onions, sausages and eggs here is the answer. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion and sausage omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion and sausage omelette:
  1. Take 6 eggs
  2. Take 1 large onion, chopped
  3. Prepare 2 garlic cloves, finely chopped
  4. Prepare 1 handful parsley, chopped
  5. Take 1/4 tsp salt
  6. Take 2 frankfurters, sliced
  7. Get 1/4 tsp ground black pepper
  8. Get 1 1/2 tbsp olive oil, extra virgin
  9. Get 1 tsp white wine vinegar

To round it out I also add some sausage. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea that this dish can be made easily and quickly. Did you know that there are several twists to this simple recipe?

Steps to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple. Photos in the studio Omelette with tomato, onion and sausage on frying pan with wooden spatula. Top view The selective focus pork Barbecue skewers on bamboo sticks with pineapple, tomatto, onion and chilli mushroom, bacon, sausage are. Diner-style omelettes are made for stuffing, but you can't just throw chopped vegetables into them willy-nilly and hope for the best.

So that’s going to wrap this up for this special food onion and sausage omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!