Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Pani Puri is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pani Puri is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pani puri using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Make ready For Pani:
- Make ready 1 tsp Mint Coriander paste
- Take 1 tsp Tamarind pulp
- Get 1 Green Chilli
- Take 1 piece Ginger
- Make ready As per taste Salt
- Make ready As per taste Black Salt
- Get 1 tsp Coriander Powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Black pepper powder
- Get If required Water
- Take For Filling:
- Get 4-5 boiled Potatoes
- Get 1/4 Cup Onions
- Make ready As required mint & coriander paste
- Take As per taste Salt
- Take 1 tsp Red chilli powder
- Take As per taste Black salt
- Get 1 tsp Cumin Powder
- Get 1 tsp Amchoor powder
- Take 1 tsp Coriander Powder
- Prepare 1 cup Maida
- Prepare 1/2 tsp Baking soda
- Prepare 1 cup Suji
- Take As per taste Salt
- Get As required Oil - To Fry
How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
Instructions to make Pani Puri:
- Take a blender jar, put in a handful of coriander,mint,green chilli and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala filling.
- Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
- In a mixing bowl, add the potatoes and mash them. Tip in the onions, mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready. Serve with crispy puris.
- In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough. - Once the dough is ready, cover and let it rest for 30 mins. - Heat oil to very high. Just before smoky point. - Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a glass. - Now drop these in very hot oil. Lower the flame and fry until golden. - Take the puris out.
- Serve & enjoy Pani Puri.
The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.
So that is going to wrap this up for this exceptional food pani puri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
