Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy laccha spinach potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy laccha spinach potato is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy laccha spinach potato is something which I’ve loved my entire life.
First, wash the spinach and drain excess water..soemthing crispy spicy crunchy in your snack meal so try my Pakora Recipe and you will enjoy your snack,, Lachha pakora recipe is a traditional Punjabi recipe and specially in rainy days it is very famous meal with chaiy (tea). this is pure vegetarian Recipe , vegan Recipe. spinach and potato Pakora. Potatoes are the perfect base for these simple fritters that are crispy on the outside, but light and fluffy on the inside. They're lightly seasoned, with added spinach for that extra bit of flavor and texture.
To begin with this recipe, we must prepare a few components. You can cook crispy laccha spinach potato using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy laccha spinach potato:
- Prepare 2-1/2 gram flour or besan
- Get 2 tbsp rice flour(optional)
- Take 1 cup chopped spinach
- Make ready 2 big potatoes
- Prepare 1/2 tsp fennel seeds
- Make ready 1/4 tsp carom seeds
- Get To taste
- Make ready Salt,red chilli powder,garam masala, amchoor powder
- Get 1 pinch baking soda
Crispy Chicken Thighs with Spinach-and-Pea Potato Salad. Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe's a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. This recipe for Perfect Crispy Roast Potatoes makes oven roasted herb potatoes with a crisp exterior, and a delectable soft, fluffy center.
Instructions to make Crispy laccha spinach potato:
- First, wash the spinach and drain excess water.
- Now add besan and rice flour in a bowl add water to make a thick better.
- Now grate the potatoes with a big whole grater
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also.
- Now heat oil in kadhai on high flame when it turn hot low the flame.
- Add pakodi one by one, Fry the pakode on medium flame as crispy.
- Serve hot with sauces.
Learn how to make perfect Roast potatoes with this foolproof recipe for roast potatoes that come out perfect every time! Place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Serve with the tartar sauce and remaining lemon wedges on the side. These Crispy Roasted Parmesan Potatoes are epic!
So that is going to wrap it up with this special food crispy laccha spinach potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
