Spinach and Mushrooms
Spinach and Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach and Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

Add the spinach, sprinkle with an additional pinch of salt and turn with. Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mushrooms:
  1. Take 150 grams closed cup mushrooms, cut in half
  2. Make ready garlic salt
  3. Get cracked black pepper
  4. Make ready 2 tbsp white wine vinegar
  5. Prepare 3 tbsp olive oil, extra virgin, I used left over oil I'd previously fried chicken.
  6. Make ready 150 grams frozen spinach
  7. Take 1 medium red onion, sliced
  8. Get 4 garlic cloves, sliced

Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Heat the olive oil in a large frying pan over medium high heat. Saute onion and garlic in the oil until they start to become tender.

Instructions to make Spinach and Mushrooms:
  1. Heat the oil over a medium heat.
  2. Add in the garlic and onion and fry until softened. About 2-3 minutes.
  3. Add in the spinach and mushroom and fry for 5-10 minutes. Continue stirring throughout.
  4. Add in the salt and pepper. Then add in the vinegar.
  5. Fry for a further 5 or so minutes.
  6. And enjoy.

Cheesy Spinach-Artichoke Stuffed Chicken Breasts Yummly. Add butter to the same skillet over medium-high heat. Heat a Dutch oven over medium heat. Combine milk and flour, stirring with a whisk. Continental Spinach & Mushroom Stir Fry Recipe is a quick stir fry that can be served as a side to your main course.

So that’s going to wrap this up for this exceptional food spinach and mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!