Halwai Style Kaddu ki Sabzi
Halwai Style Kaddu ki Sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halwai style kaddu ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu ki sabji halwai style/मिनटों में बनाएं हलवाई जैसी कद्दू की सब्जी. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

Halwai Style Kaddu ki Sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Halwai Style Kaddu ki Sabzi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have halwai style kaddu ki sabzi using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Halwai Style Kaddu ki Sabzi:
  1. Make ready 500-800 gms Yellow Pumpkin
  2. Get 4 tbsp Mustard Oil
  3. Take 2-3 Garlic Cloves
  4. Make ready 1 Clove / Laung
  5. Take 1.5 tsp Fenugreek Seeds / Methi Dana
  6. Prepare 1/4 tsp Asafoetida
  7. Take 3-4 Green Chillies
  8. Take 2-3 tbsp Fresh Coriander Leaves, finely chopped
  9. Make ready 1/2 tsp Turmeric Powder
  10. Get 1 tsp Red Chilli Powder
  11. Prepare 2 tsp Coriander Powder
  12. Get 1 tsp Roasted Cumin Powder
  13. Get 2 tsp Amchoor Powder
  14. Prepare 3/4 tsp Rock Salt / Kala Namak
  15. Prepare to taste Salt
  16. Get 3-4 tsp Sugar

Desi Khana Halwai style Kaddu ki sabzi Kahtti Meethi kaddu ki sabzi Shaadi jaisi sabzi. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the.

Steps to make Halwai Style Kaddu ki Sabzi:
  1. Wash, wipe, slice and chop the Kaddu into small cubes.
  2. Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it.
  3. Lower the heat, add the methi dana and saute for a minute until it turns golden brown.
  4. Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds.
  5. Add the turmeric powder, saute briskly.
  6. Now add the kaddu pieces, toss well for 1-2 mins.
  7. Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu.
  8. Add both the salts, mix.
  9. Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix.
  10. Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins.
  11. Now add the amchoor powder and the sugar, mix.
  12. Add the remaining green chillies and fresh coriander, mix.
  13. Saute for 2-3 mins and take off heat.
  14. Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris.

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