Salad Turnip and Radish Salad
Salad Turnip and Radish Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salad turnip and radish salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salad Turnip and Radish Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salad Turnip and Radish Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salad turnip and radish salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salad Turnip and Radish Salad:
  1. Take 1 bunch salad turnips or japanese turnips with greens
  2. Get 1/2 tsp salt
  3. Take 4 small radishes
  4. Make ready 1 spring onion
  5. Get — Dressing —
  6. Take 3 Tbsp olive oil
  7. Take 1 1/2 Tbsp vinegar (I used white wine vinegar)
  8. Get 1/2 tsp salt, more or less to taste
  9. Get 1 pinch pepper
  10. Get 1/2 tsp honey (optional)
Instructions to make Salad Turnip and Radish Salad:
  1. Cut the greens and thin root tip off turnips. Wash turnips well and slice into thin slices. Pick out good leaves from greens an chop into smaller pieces. Slice radishes and onions very thinly.
  2. Soak the onion in cold water for 5-10 minutes, massaging briefly with your hands. Drain well. (this helps tone down the sharpness of the onion)
  3. In a mixing bowl, sprinkle turnips and greens with about 1/2 tsp salt. Massage gently with hands and let set for 5-10 minutes. This technique draws out excess water from the turnips.
  4. After turnips have sat for a few minutes, gently squeeze out the excess water over the sink.
  5. To make the dressing, mix oil, vinegar, and a bit of salt and pepper until well combined. If you like a touch of sweetness, mix in the honey, too!
  6. Add all veggies to the mixing bowl, pour over the dressing and toss so it's evenly coated. Can be eaten immediately or left to "marinate" in the fridge.
  7. Again, turnips are good just by themselves so you can leave out onions and radishes, or substitute your other favorites ;)

So that is going to wrap it up with this exceptional food salad turnip and radish salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!