Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Get 180 grams Strong bread flour
  2. Prepare 20 grams Rice flour (I used Riz Farine)
  3. Prepare 20 grams Brown Sugar (powdered)
  4. Take 3 grams Salt
  5. Make ready 20 grams Unsalted butter
  6. Get 100 ml Milk
  7. Take 40 ml Water
  8. Get 3 grams Dried yeast
  9. Prepare 180 grams ● Koshi-an (sweetened azuki beans paste)
  10. Get 20 grams ● Ground black sesame seeds
  11. Make ready 1 pinch ● Salt
  12. Get 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Steps to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
  6. This picture shows a square form when I wrapped sesame-an balls.
  7. I added sweet potato paste and simmered sweet chestnuts in the middle.

So that is going to wrap this up with this special food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!