Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gaspacho alentejano (poor man's gazpacho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Take 1/2 cucumber, chopped
- Take 800 ml Ice cold water
- Take salt
- Make ready 3 tbsp white wine vinegar
- Get 1 medium onion, chopped
- Get 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that is going to wrap this up with this exceptional food gaspacho alentejano (poor man's gazpacho) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
