Pork and Clams (Carne De Porco Alentejana)
Pork and Clams (Carne De Porco Alentejana)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and clams (carne de porco alentejana). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Clams (Carne De Porco Alentejana) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork and Clams (Carne De Porco Alentejana) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork and clams (carne de porco alentejana) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork and Clams (Carne De Porco Alentejana):
  1. Get 650 grams cubed pork
  2. Take 650 grams calms
  3. Get 5 potatoes, peeled and cut in cubes
  4. Take 4 garlic cloves, finely diced
  5. Get 2 bay leaves
  6. Make ready coriander, (add according to how much you like the taste)
  7. Prepare 1-2 Tbsp pimento paste
  8. Get 225 ml white wine
  9. Get 60 ml olive oil, extra virgin
  10. Get to taste sea salt
  11. Make ready to taste cracked black pepper
  12. Make ready vegetable oil, for frying potatoes
  13. Make ready pickles in vinegar (diced), OPTIONAL
  14. Make ready whole olives, OPTIONAL
Steps to make Pork and Clams (Carne De Porco Alentejana):
  1. Note: If you can't find pimento paste use 2 teaspoons of paprika. The taste won't be exactly the same but it'll be just as good.
  2. Prepare the pork, in a bowl add the diced pork, pimento paste, garlic cloves, salt and black peper (when using pimento I normally omit as its already really salty). Mix everything together well. Then add the bay leaves and add the wine again mix well. Place in fridge and let it marinade at least 4 hours before, preferably leave it marinating overnight. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
  3. In the morning, place the clams in cold salted water. Change the water a number of times during the day. Just before cooking run the clams a few times under running water.
  4. Next fry the potatoes and place on a tray lined with kitchen roll. When fried set aside covered with foil to keep warm.
  5. Drain the pork from the marinade and reserve the marinade for later.
  6. In a large pot heat the olive oil.
  7. Next add the pork and fry for around 5 minutes. Stir every so often.
  8. Add the marinade into the pot and cook for a further 5 minutes.
  9. Add the clams and cook between 5-10 minutes until they are all open. Discard any that are unopened as they are unsafe to eat.
  10. Remove from the heat and add the coriander, pickles and olives. On this occasion I chose not to add pickles or olives as my fiancée doesn't like neither.
  11. Place the potatoes in a shallow tray and lightly salt.
  12. Next place the pork over the potatoes and lightly mix together.
  13. Then drizzle the sauce over the pork.
  14. Serve immediately.

So that’s going to wrap this up with this special food pork and clams (carne de porco alentejana) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!