Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi batata puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi Batata Puri Recipe - The chaat recipe from Mumbai street food and it is loved by all. I have not seen a single person who doesn't like chaat. As the name says, here the golgappa puris are stuffed. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi.
Dahi batata Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dahi batata Puri is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dahi batata puri using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi batata Puri:
- Get 16 Puris
- Take as required Green chutney
- Get as required Tamarind and dates chutney
- Make ready as required Salted boondi
- Prepare 3 Potatoes
- Prepare 500 grams Curd
- Make ready 2 Onion finely chopped
- Prepare 1 tsp Chilli powder
- Make ready For potatoes masala :
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp amchoor powder
- Get to taste Salt
The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai.
Steps to make Dahi batata Puri:
- Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside.
- Put boondi in warm water and leave for 10 minutes. Strain and keep aside.
- Whisk curd with 1/2 cup sugar and keep aside.
- Make hole in puris. Add a tsp of potatoes masala in each puri.
- Pour a big laddle of whisked curd in each puri.
- Drizzle with sweet chutney then the spicy green chutney.
- Now garnish with soft boondi and chilli powder. Enjoy
It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions Thats just the first part of making dahi batata puri street food. Dahi batata puri recipe is a famous chaat recipe that I make whenever we crave some chaat. Ingredients for Dahi Batata Puri Recipe. Learn how to make delicious Dahi Batata Puri at home with our easy & simple step by step instructions.
So that is going to wrap this up for this exceptional food dahi batata puri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
