Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, namakpare ki chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namakpare ki chaat is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Namakpare ki chaat is something which I have loved my entire life.
Sab se pehle aik bowl me maida, namak, zeera and ajwain daal kar mila lain. Karachi Ki Mashoor Chana Chaat Recipe Hello Friends My today's recipe is Namak pare chat and that is unique from another recipes/chats.
To begin with this recipe, we must prepare a few ingredients. You can have namakpare ki chaat using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namakpare ki chaat:
- Prepare 150-200 gms Namak Para
- Prepare 1/2 cup White peas/ matar (soaked overnight and boiled)
- Prepare 1 large Potato (boiled, peeled and diced)
- Make ready For the curd
- Get 1 1/2 cup Curd/dahi
- Get 1/4 cup Water
- Prepare 1/4 tsp Sugar
- Get 1/2 tsp Salt
- Get 1/2 tsp Black salt
- Prepare For the green chutney
- Take 2 cups Green coriander
- Prepare 1 Onion, roughly diced
- Take 1 Tomato roughly chopped
- Make ready 5-6 cloves Garlic
- Prepare 3-4 Green chilies (or to taste)
- Get 2 tbsp Curd
- Take 1/2 tsp Salt (or to taste)
- Prepare 1/2 tsp Bhuna jeera powder
- Take 1/4 tsp Black salt
- Prepare 2 tbsp Lemon juice
- Make ready Mithi chutney
- Take 2 tbsp Amchoor (you can add more if you like it really tangy)
- Take 1 cup Sugar
- Make ready 2 cups Water
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Make ready 1/2 tsp Bhuna jeera powder
- Take Masala:
- Prepare 1 tbsp Bhuna jeera
- Get 1/2 tbsp Black pepper powder
- Make ready 2 tbsp Chaat masala
- Make ready (mix together and keep in a small container, use for making any chaats or desi sandwiches)
Whole wheat flour and plain flour both yield crunchy namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible.
Steps to make Namakpare ki chaat:
- For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
- Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.
This recipe is a crisp version and not the flaky version. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Hi Friends, today we will make Namakpare. Namakpare is very easy and quick recipe to cook, you can serve it with tea and coffee.
So that’s going to wrap this up for this exceptional food namakpare ki chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
