Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki chaat is super delicious chatpata dish. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
Aloo tikki chaat is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo tikki chaat is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo tikki chaat using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chaat:
- Get For tikki
- Get 5 Potatoes
- Get 1 cup Rice flour
- Get 1 teaspoon Chilli flakes
- Prepare as needed Coriander leaves few
- Take as needed Oil for shallow fry
- Prepare For chhole
- Get 2 cup White chana
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Amchoor powder
- Get Salt as per taste
- Take 1 teaspoon Green chutney
- Prepare 1 teaspoon Tamarind chutney
- Make ready 1 teaspoon Cumin seed
- Take 1 tablespoon Oil
- Get Assembling
- Take as needed Curd
- Get as needed Green chutney (coriander and green chilli)
- Get as needed Tamarind chutney
- Make ready as needed Sev
- Take to taste Chaat masala or red chilli for sprinkles
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Ingredients for Aloo Tikki Chaat Recipe.
Instructions to make Aloo tikki chaat:
- Soaked chana overnight
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
- Heat oil in a wok add cumin now add boiled chana along with it's stock
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
- Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
- Now assemble the tikki
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
- Serve immediately after assembling..
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside.
So that’s going to wrap it up with this special food aloo tikki chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
