Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red beet jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Beet Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Beet Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red beet jam using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Beet Jam:
- Get 3 medium beets
- Get 1/2 onion
- Make ready 2 small cloves garlic
- Get 1 Tbsp butter
- Take 2 sprigs fresh thyme (1/2 tsp dry)
- Prepare 1 pinch Rosemary
- Prepare to taste Salt and pepper
- Prepare 2-3 tsp white wine or balsamic vinegar
- Prepare 1 tsp sugar, optional
- Take More butter or olive oil if needed
Instructions to make Red Beet Jam:
- Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
- Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
- Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
- Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
- After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.
So that is going to wrap it up for this special food red beet jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!