Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo tikki chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo tikki chaat is super delicious chatpata dish. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
Aloo tikki chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo tikki chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo tikki chaat:
- Make ready For tikki
- Take 8 boiled medium size smashed potatoes
- Prepare 3 tablespoon corn flour
- Take 1 teaspoon amchoor( dry mango) powder
- Prepare 1 teaspoon Chaat masala
- Make ready 1 teaspoon red chilli powder
- Prepare 1 tablespoon salt
- Take 1/2 tsp black salt
- Make ready 2 chopped green chillies
- Make ready 20 gram chopped coriander leaves
- Prepare As needed Oil to fry
- Make ready For making the chaat
- Make ready 3 tablespoon dahi/curd
- Get 3 tablespoon tamarind sauce
- Prepare 2 tablespoon tomato ketchup
- Prepare As needed Finely chopped coriander leaves for garnish
- Take as needed Sev
- Take 1/2 tsp chat masala
- Make ready 1/2 tsp lemon juice
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Ingredients for Aloo Tikki Chaat Recipe.
Steps to make Aloo tikki chaat:
- For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala
- Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture
- Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve.
Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside.
So that’s going to wrap this up for this exceptional food aloo tikki chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
