Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Get 1 Canned azuki beans (tsubu-an
- Make ready 2 tbsp Water
- Get 1 Salt
- Prepare 1 Mochi or cut mochi
- Make ready 1 Salt
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
So that is going to wrap this up for this exceptional food easy zenzai red bean and mochi soup in a microwave recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
