Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iscas (fried pork liver). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Iscas (Fried Pork Liver) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Iscas (Fried Pork Liver) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Make ready Marinade
  2. Make ready 300 grams pork liver, sliced thinly
  3. Make ready 3 garlic cloves, thinly sliced
  4. Make ready 2 bay leaves
  5. Take 100 ml white wine
  6. Prepare sea salt
  7. Make ready Cooking
  8. Make ready 1 medium onion, thinly sliced
  9. Get 30 grams butter (approximately)
  10. Take 3 tbsp olive oil, extra virgin
  11. Take 50 ml white wine (approximately)
  12. Get chilli powder, fresh or dried chilies (optional)
  13. Get 1-2 tbsp white wine vinegar
Instructions to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

So that’s going to wrap it up with this exceptional food iscas (fried pork liver) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!