Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage "slaw" with spicy onion vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Make ready 1/2 Cabbage
- Get 1/2 small onion or 1/4 large one
- Prepare 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
- Prepare 1/2 tsp Soy sauce
- Prepare 1 tsp Salt
- Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
- Make ready 2 Tbsp Vegetable or grape seed oil
- Prepare to taste Pepper
Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Slice cabbage very thinly and soak in water for a few minutes. Drain well.
- Grate the onion with a grater or food processor.
- For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
- Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.
So that is going to wrap it up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!