Hot Green Bean Salad
Hot Green Bean Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot green bean salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Green Bean Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Green Bean Salad is something that I have loved my entire life.

This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Green Bean Salad:
  1. Take 1 kg Green beans, ends cut and sliced 3 quarters of the way down
  2. Prepare 4 medium potatoes, peeled and sliced in half
  3. Make ready 4 eggs
  4. Make ready 1 large piece of salted cod, Optional
  5. Make ready water
  6. Get white wine vinegar
  7. Get salt
  8. Get olive oil, extra virgin
  9. Get 1 medium onion, finely chopped
  10. Take 1 garlic clove, finely chopped

Pour the dressing over the green beans and sprinkle with the toasted almonds. Peel potatoes, sliced like French fries. This flavorful, crunchy cold green bean salad is one of our favorite ways to enjoy green beans. The green beans are tossed with a simple shallot dressing This easy green bean salad is fast to make, works for all occasions, and is vegan.

Steps to make Hot Green Bean Salad:
  1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
  2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
  3. Add the cod and cook for a further 5 minutes.
  4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
  5. Drain the water well. Then transfer to individual plates.
  6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
  7. Then sprinkle with the chopped onion and garlic.
  8. Serve along side the cod and eggs and enjoy.

We start with perfectly blanched green beans and toss them. A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. Place beans in a shallow dish. Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans.

So that is going to wrap it up with this exceptional food hot green bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!