Dal ke kabab
Dal ke kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal ke kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple yet wonderful Daal ke Kabab Recipe. Try this delicious and aromatic Recipe. Daal ke kabab: Simple yet wonderful Daal ke Kabab Recipe.

Dal ke kabab is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dal ke kabab is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dal ke kabab using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal ke kabab:
  1. Take 1 cup chana dal
  2. Get 1/2 cup urad dal
  3. Get 1/2 cup moong dal
  4. Prepare to taste Salt
  5. Take 1/2 tsp red chilli powder
  6. Get 1/2 tsp haldi or turmeric powder
  7. Get 1/4 tsp garam masala
  8. Get 1/4 tsp amchoor ( dry mango)powder
  9. Take As needed Water
  10. Prepare 2 big Potatoes boiled and mashed
  11. Make ready As needed Hung curd
  12. Make ready 1 Onion chopped finely
  13. Take As needed coriander leaves
  14. Prepare 2 Green chillies chopped
  15. Take as needed Ghee
  16. Make ready 1 cup Bread crumbs
  17. Get as needed Oil for frying

They are loved by many for their soft. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most.

Steps to make Dal ke kabab:
  1. Soaked all the dal in water for an hour.
  2. Boil water in a pan and add all three dals in it. Add salt and haldi to it.
  3. Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down.
  4. Heat little ghee in a pan and add boiled dal to it.
  5. Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher.
  6. Now transfer the dal mix in a bowl and let it cool down
  7. Add boiled mashed potato to the dals and mix with hand making it look like a dough.
  8. I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage.
  9. Keep the dough aside.
  10. For filling take hung curd, chopped onions, salt, black peper and mix well.
  11. Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs.
  12. Coat the kabab in bread crumbs.
  13. Repeat the 11 and 12th step for the left mix.
  14. Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry.
  15. Shallow Fry the kababs on both side and serve hot with dip of your choice😋.

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab.

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