Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, traditional fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.
Traditional Fish Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Fish Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fish Soup:
- Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Make ready 1 bunch fresh oregano
- Make ready 1 bay leaf
- Prepare rustic bread, sliced
- Get to taste sweet paprika
- Make ready to taste salt
- Make ready 4 cloves garlic, finely sliced
- Make ready 50 ml white wine vinegar
- Make ready plain flour
- Take 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Get to taste ground black pepper
- Make ready 1 egg, beaten
- Take 1 medium onion, chopped
- Prepare 1/2 Green pepper, chopped
- Make ready 1 tbsp tomato paste
- Prepare 1 fish stock cube
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Chicken ukha was available only to the rich and to nobles. Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready.
Instructions to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
Download Fish soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas It's pretty traditional to use white wine in a seafood broth base. You must have read somewhere there's no good fish soup without that verboten shellfish, but wait till you taste this This is every bit as interesting as the traditional French version containing shellfish. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients.
So that’s going to wrap this up with this special food traditional fish soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
