Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. Reviews for: Photos of Slow Cooker Lentils and Sausage. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Take 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Prepare 2 chopped onion
  5. Take 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Prepare 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Take 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Prepare 1 tbsp white wine vinegar

The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor Pleasantly firm but creamy on the inside, Beluga. This slow cooker sausage casserole is the perfect way to feed a crowd while keeping costs low. It has a gravy sauce that is simply delicious! Leftover sausages are perfect to use in this sausage casserole.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

You will also be able to skip the first step since the sausages are probably already cooked. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

So that is going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!