Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dhokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhokha is a Hindi film that stars Muzammil Ibrahim and Tulip Joshi in the lead roles. It is directed by Pooja Bhatt, produced by Mukesh Bhatt and music by M. Dhokha (English: Betrayal) is a Hindi film that stars Muzammil Ibrahim and Tulip Joshi in the lead roles.
Dhokha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dhokha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dhokha using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dhokha:
- Make ready to taste Salt
- Make ready 2 cup Chana dal
- Make ready 1/2 tsp Turmeric powder
- Prepare Garlic clove 10
- Make ready Green chili 2no
- Take 1 tsp Red chili powder
- Prepare 1 tsp Heeng
- Make ready 1 cup Chopped onion
- Get 1 tbsp Chopped ginger
- Get 1 tbsp Chopped green chili
- Take to taste Salt
- Take 2 tsp Red chili powder
- Get 1 tbsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Make ready Chopped tomatoes 3 no
- Get 1 tsp Amchoor powder
- Take 1 tsp Garam masala powder
- Take 1 tsp Heeng
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp Oil
- Get Chopped coriander for garnish
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Instructions to make Dhokha:
- Soak the dal for 4 hours, drain the water and put in grinder, add garlic, salt, green chili, heeng, red chili powder and turmeric powder. - Grinned into little coarse. - Transfer into muslin cloth and tai up it. - Boil the enough water in a large sauce pan or pateela.
- After a boil put the potli, cover and cook on high for 15 minutes. - Switch off the gas. Keep out the potli let it cool. - Nice it cools cut them into cubes. - Now heat oil in the pan add cumin and heeng as they change the colour add onion, green chili and ginger saute till tranculant.
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So that is going to wrap this up with this exceptional food dhokha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
