My Hot Pepper Peppercorn Chicken πŸ’œ
My Hot Pepper Peppercorn Chicken πŸ’œ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my hot pepper peppercorn chicken πŸ’œ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken πŸ’œ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Hot Pepper Peppercorn Chicken πŸ’œ is something that I have loved my entire life.

Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine. This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and Simply stir-fry your chicken, celery, bell pepper and red onions until tender.

To get started with this recipe, we have to first prepare a few ingredients. You can have my hot pepper peppercorn chicken πŸ’œ using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. Make ready 2 Chicken breasts cut into long lengths
  2. Take 2 Tbsp Olive oil
  3. Make ready 1 Large onion
  4. Take 2 Tbsp Olive oil
  5. Take 4 Mild Piquante whole peppers, chopped
  6. Take 120 g. Canned Butter beans
  7. Prepare 1/2 Green Sweet Pepper
  8. Get 1/2 Red Sweet Pepper
  9. Prepare 2 cloves Garlic, crushed
  10. Take 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Get 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Take 1 Tbsp Balsamic Vinegar
  13. Get 1/2 Tbsp Whole Peppercorns
  14. Get 3 Sundried tomatoes chopped, I have a jar of them
  15. Take 2 Chicken Stock cube/bouillon added water
  16. Prepare 1/4 Cup White wine
  17. Take 1/4 Cup Double Cream
  18. Take 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

Other names: Sichuan Peppercorn, Sichuan Pepper, Szechuan pepper, Huajiao or θŠ±ζ€’ in Chinese, and sansho What does Szechuan peppercorn taste like? Unlike most of us might expect, it is not hot like chili When using them whole in stir-fries such as Szechuan Chicken, you need to first toast the. Three Pepper Chicken is made from three peppers: long hot peppers, dried red chilis, and Sichuan numbing peppercorns. These three peppers are stir fried with crispy wok fried chicken in a spicy red chili oil and caramelized bits of ginger and garlic.

Steps to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

This chicken dish is something you'll find at Sichuan restaurants. It's crisp, slightly spicy, and you'll immediately wish you had the recipe and could make it at home. Dried red chilis and whole Sichuan peppercorns give this chicken a warm and tingling heat. Sichuan peppercorn is a spice that numbs the mouth while providing some heat. It is used in northern Chinese cooking, often paired with chiles.

So that is going to wrap this up with this exceptional food my hot pepper peppercorn chicken πŸ’œ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!