Jain MoongDal Whole Wheat Flour Kachori
Jain MoongDal Whole Wheat Flour Kachori

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jain moongdal whole wheat flour kachori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft In the recipe I have used organic all purpose flour (maida), but you can use a mix of both all purpose flour and whole wheat flour. Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown.

Jain MoongDal Whole Wheat Flour Kachori is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jain MoongDal Whole Wheat Flour Kachori is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jain moongdal whole wheat flour kachori using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jain MoongDal Whole Wheat Flour Kachori:
  1. Get For filling
  2. Make ready ————-
  3. Take 1 bowl soaked and half crushed yellow Moong dal
  4. Get (soaked for about 1 hour and then removed from water and take a whisk in mixer)
  5. Prepare 1/2 bowl gram flour
  6. Prepare 4-5 tbsp oil
  7. Prepare 3 tsp Red Chili powder
  8. Make ready 4 tsp Coriander powder
  9. Prepare 1 tsp Garam masala
  10. Get 2 tsp Crushed fennel
  11. Get 1 tsp Crushed cumin
  12. Get 1 tsp Asafoetida/hing
  13. Prepare 1.5 tsp Black salt
  14. Prepare According to taste White salt
  15. Get 8-10 crushed Black paper
  16. Get 6-7 crushed Laung
  17. Make ready 1 tsp Kasuri methi
  18. Get 3-4 crushed Green chili
  19. Take 2 tsp amchoor powder
  20. Prepare 1/2 tsp baking soda (tip of the recipe)
  21. Make ready For kachori dough
  22. Take ———————-
  23. Get 3 bowl whole wheat flour(you can take all purpose flour as well according to your choice)
  24. Take 2.5 tsp or according to taste Salt
  25. Get Hot Water as required for making dough
  26. Take 3/4 bowl Hot Oil
  27. Get 1 tsp carom seed
  28. Make ready Oil for frying

To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe. Whole wheat flour is a powder made by grinding whole wheat grains. Whole wheat flour is brown in colour as it is derived from the complete kernel. There are basically two types of whole wheat flour : bleached or unbleached.

Instructions to make Jain MoongDal Whole Wheat Flour Kachori:
  1. 1st we prepare dough for kachori.In a big bowl take Wheat flour, salt, hot oil,carom seeds and mix them well.Now add water gradually and make a soft dough.(li'l bit tight than chapati).If you are taking apf or maida instead of whole wheat flour than make a soft dough like chapati.Brush oil on it,cover it with a cloth or lid and put it aside for resting.
  2. Now we prepare filling for kachori.In a pan take oil and put it onlow flame of gas for heating.
  3. Add crushed cumin & fennel then add black paper,laung and green chili.After 1/2 min of cooking these add coriander powder, red chili powder, kasuri methi,black salt,garam masala,amchoor powder,salt as per taste and mix them well.Now add hing to the mixture.
  4. Now add gram flour to the mixture and cook it for 4-5min on low flame. (if u don't have gram flour then remove this step instead of it you can take somepart of soaked moong dal and grind it well and add this on place of gram flour).
  5. Now add soaked and crushed yellow moong dal to the mixture and cook it on low flame for about 4-5 mins (when dal mixture is dried).Now turn off the flame.
  6. Take out mixture in a plate for cooling down.Meanwhile we make balls from kachori dough.
  7. Now in a pan take oil for frying and put it on gas for heating. Keep the flame low.
  8. Now we make balls from filling mixture.Then take a dough ball spread it li'l bit,put filling ball in it,cover the filling like we cover the aloo paratha filling.
  9. Now press the filled balls generally by hands to make it like filled puri. Make all the kachori like this.
  10. Now we add kachories to the warm oil for frying purpose. Keep the flame low and cover the rest of kachori with a cloth which are in waiting queue for frying.
  11. Stir the kachori well while frying. Turn it in betweens. It takes 12-15 min to fry a batch. Take it out when it turns golden brown.
  12. Your kachori is ready. Have it with tomato ketchup, curd or green chutney.

Can I use wheat flour instead of maida? BTW, I love your recipes…I have tried many of them and they are amazing…I have seen almost all videos that you have posted…can you make a video of. I made this bread before but with white flour but since I'm on this health kick lately I thought I'd try it with whole wheat flour and what a surprise I had. The recipe is quite similar but different quantities and I used only whole wheat flour and it turned out beautiful and super yummy. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies - Maida has more uses than an average housewife would know.

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