Bhandare Wale Poori Aloo
Bhandare Wale Poori Aloo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhandare wale poori aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhandare Wale Poori Aloo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bhandare Wale Poori Aloo is something which I’ve loved my entire life.

Here is an authentic recipe to make this delicious Aloo Sabzi. Serve hot with poori or Kachori. Recipe by Whisk Affair at https. bhandare wale aloo aur poori banana bahut asaan hai. bas kuchh tips follow kare to halwai ki tarah bhandare wali poodi aur sabji badi asaani se ghar pr banai ja sakti hai.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhandare Wale Poori Aloo:
  1. Prepare 4-5 Potatoes
  2. Take 1 Inch Ginger
  3. Make ready 5 Green Chillies
  4. Take 4 Tomatoes
  5. Make ready 2 – 3 tsp Salt
  6. Get 1 Big Spoon oil
  7. Make ready 1 tsp Methi Dana
  8. Make ready 1 tsp Jeera
  9. Take 1/4 tsp Kalonji
  10. Make ready 1/2 tsp Fennel seeds(Saunf)
  11. Make ready 1/4 Ajwain
  12. Take 1/2 tsp Turmeric Haldi powder
  13. Make ready 1 tsp Coriander Powder
  14. Prepare 1 tsp Amchoor Powder
  15. Take 1/2 tsp Garam Masala
  16. Take 1 tsp Kasuri Methi
  17. Prepare Fresh Coriander Leaves chopped 2 tbsp

A very delicious UP style poori kachori wale aloo. Pair it with poori for a soul satisfying meal. SayfalarTanınmış KişiBlog YazarıWhiskaffairVideolarBhandare Wale Aloo ki Sabzi Recipe. Spicy Bhandare Wale Aloo Recipe + Video - Whiskaffair.

Steps to make Bhandare Wale Poori Aloo:
  1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
  2. In a bowl combine all the spices and keep aside.
  3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
  4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
  5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
  6. Open the lid and add chopped coriander and kasuri methi.
  7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately.

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