Moongdal Tadka
Moongdal Tadka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moongdal tadka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I like that this particular moong dal tadka recipe is so simple. There's not much to do, the.

Moongdal Tadka is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moongdal Tadka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moongdal tadka using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moongdal Tadka:
  1. Make ready 1 cup yellow moongdal
  2. Make ready to taste Salt
  3. Take 1/4 tsp haldi
  4. Make ready For tadka
  5. Take 1/4 tsp jeera
  6. Prepare 1/8 tsp hing
  7. Make ready 1/2 tsp lal mirchi powder
  8. Prepare 1/4 tsp dhania powder
  9. Make ready 1/4 tsp Amchoor
  10. Get 1 tsp oil
  11. Make ready As needed Coriander leaves to garnish

Serve it along with a Aloo Methi Sabzi and. A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka). Healthy whole green moong dal recipe with Punjabi tadka is one of most popular punjabi dal.

Steps to make Moongdal Tadka:
  1. Wash and soak dal for 10-15 mins.
  2. Now put dal in cooker.
  3. Add salt and haldi.
  4. Pour 1 glass of water.
  5. Cover and pressure cook it for 1-2 whistles.
  6. Now release pressure and mix dal properly.
  7. Transfer dal to serving bowl.
  8. Now sprinkle all dry spices over dal.
  9. Now heat oil in tadka pan.
  10. Put jeera and let it crackle.
  11. Now pour it on Dal.
  12. Garnish with coriander leaves.
  13. Serve with puri.

A dal tadka recipe which is perfect to serve with roti chapati paratha or as a dal rice. I make both moong dal fry and moong dal tadka in my instant pot. For the tempering, heat ghee in a small tadka pan. Moong dal tadka is a popular main dish in India. Moong dal means split and skinned green gram, and tadka means tempering.

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