Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hara bhara kebabs (kababs)& fresh salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
HARA BHARA KEBABS (KABABS)& FRESH SALAD is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. HARA BHARA KEBABS (KABABS)& FRESH SALAD is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
- Get 2 Potato boiled
- Prepare 1/4 cup Boiled Peas
- Make ready 1 cup Spinach leaves (blanched & pureed)
- Make ready 1 tbsp Ginger/Garli/Green Chilli paste
- Get To taste Garam Masala
- Prepare 2 tbsp Roasted Besan
- Get 1 tsp Dry Mango Powder (amchoor)
- Get To taste Salt
- Get As needed Oil
- Make ready As needed Coriander leaves
This helps in binding the hara bhara kabab. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as He always insists me to try kababs at home. By which I tried gulnar seekh kebab and corn kebab. When I saw this recipe in Vj tv Venkatesh.
Instructions to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
- Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool.
- Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside.
- Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney.
- For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion.
Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Heat a pan with a tsp of oil. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of. Hara bhara kabab is a popular tasty treat in Indian restaurants.
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