Chocolate cake
Chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Get 1 cup wheat flour
  2. Take 2 tbsp Coco powder
  3. Prepare 1/2 cup oil
  4. Prepare 1 Egg
  5. Prepare 1/2 cup Sugar
  6. Take 1/4 cup Milk
  7. Prepare 2 tsp Vanilla essence
  8. Prepare 1 tsp Baking soda
  9. Make ready 1 tsp Baking powder
  10. Get 1 tsp Vinegar
  11. Get 1 pinch Salt
  12. Prepare 400 ml Whipping cream
  13. Make ready 2 cups Choco chip

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Instructions to make Chocolate cake:
  1. Sift all dry ingredients wheat flour, coco powder, baking soda and bakiNG powder, and salt and mix well.
  2. Now take an egg beat it add sugar oil vanilla essence and beat on medium speed for 2 mins. Then add milk vinegar mix well.
  3. Finally add half the dry mixture and mix it slowly then add rest half and mix nicely.
  4. Grease a pan with oil put parchment paper and pour this mixture. 20 mins before preheat the pot or kadai on high flame put salt beneath so that the vessel does nt get spoil.
  5. Place the batter for baking for 30 mins on med low flame.
  6. After it's ready check with the tooth pick. Now heat
  7. Heat the choco chip for 30 sec and melt chocolate and mix the cream 100 ml and stir to prepare the Ganash. Other part of liq cream whip it add the melted chocolate and make frosting
  8. Cut the cake into 3 layers apply the frosting and milk on th layers one by one. Refrigerate it for half and hour. Now pour the chocolate Ganache and make florals with the frosting using piping bag and star nozzle. I have tried it for first time. Decorate your cake as you like…..

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