Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Halloumi Cheese with Caper and Basil Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Make ready 1 block halloumi cheese
- Make ready olive oil for frying
- Get seasoned flour (I used black pepper and paprika) for coating
- Prepare For the dressing:
- Prepare juice and zest of 1 lime
- Prepare 1 tbsp capers, drained
- Make ready 1 tbsp white wine vinegar
- Get 1 clove garlic, finely chopped
- Take 1 tsp grain mustard
- Make ready 1 handful fresh basil leaves
- Get 2 tbsp extra virgin olive oil
- Prepare Salad leaves, to serve
Tomato and Basil Silken Tofu. — Hannah Pemberton —. Fried Halloumi Cheese with Lime and Caper Vinaigrette. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl and season. Pan fry the bread in plenty of olive oil until golden.
Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. Halloumi is the squeakiest, cheese there is, and it's funny to think that not so long ago it was hard to find it in any large supermarkets. As a British Greek Cypriot that meant sad times in those days! Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.
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