Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baingan with twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Any recipe evolves and grows with every replication by a new chef. This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Knowing the various benefits of consuming egg-plants, one can try not to avoid this vegetable from their meals.
Baingan with twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baingan with twist is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan with twist using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan with twist:
- Get 1 big size baingan(brinjal)
- Take 4 spoons besan
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Make ready Few Green chilli
- Make ready as per taste Salt
- Take 1 tsp Pepper powder
- Get 1/2 tsp Garam masala
- Prepare Pinch haldi
- Take 1/2 tsp Amchoor powder
- Take 1/2 tsp saunf
- Make ready 1 tsp Kasturi methi
- Take 1/2 tsp carom seeds(ajwain)
Perhaps that's why whenever summers are here, I immediately think of the nice old baingan. Try this really healthy, nutritious and tasty recipe of baingan ka bharta with a Maharashtrian twist! Baingan ka Bharta is a very popular North Indian dish, made by mashing roasted brinjals and cooking them with simple spices and condiments. The mouthwatering smoky flavour that comes from charring.
Steps to make Baingan with twist:
- First take brinjal and cut round in shape and soak in water.
- Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter.
- Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter.
- Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle.
Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.
So that is going to wrap this up for this exceptional food baingan with twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
