Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chops and rosé wine potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Chops and Rosé Wine Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Prepare pork chops
  2. Make ready 4 pork chops
  3. Make ready 1 tbsp soy sauce
  4. Take 3 tsp gravy
  5. Take 1 tsp garlic paste
  6. Take 2 tsp sugar
  7. Take pinch salt
  8. Get Butter
  9. Prepare potatoes
  10. Get 4 large potatoes
  11. Take 2 large mushrooms
  12. Take 1 red onion
  13. Take 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Prepare 1 tsp honey
  16. Prepare 1 tsp garlic paste
  17. Get 2 tsp sugar
Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

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