Aloo ki poori with Khatha Meetha Petha (kaddu)
Aloo ki poori with Khatha Meetha Petha (kaddu)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo ki poori with khatha meetha petha (kaddu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo ki poori with Khatha Meetha Petha (kaddu) is something that I’ve loved my whole life.

See great recipes for Aloo ki poori with Khatha Meetha Petha (kaddu) too! They are good as it is or are served with a sweet and tangy pumpkin vegetable (khata meetha kaddu). A very god option for children's tiffin box, my family normally eats this combo as a brunch.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Make ready For Khatta Mittha Petha (kaddu)
  2. Take 1/2 kg pumpkin/petha/kaddu
  3. Make ready 2-3 tbsp mustard oil
  4. Get 1/2 inch ginger chopped
  5. Prepare 1-2 green chilies chopped
  6. Prepare 1/4 tsp hing
  7. Prepare 2 tbsp chopped green coriander
  8. Get 1/2 tsp methi dana / fenugreek seeds
  9. Take 1/4 tsp haldi
  10. Take 1/2 tsp red chilli powder
  11. Take 1 tsp dhaniya powder
  12. Take 1/2 tsp jeera powder
  13. Prepare 1/2 tsp amchoor/ dry mango powder or more as per taste)
  14. Make ready 1 tsp salt
  15. Get 2 tsp sugar
  16. Get For Aloo pooris–
  17. Prepare 2 cups atta /whole wheat flour
  18. Get 2 potatoes boiled, peeled and grated
  19. Prepare 3-4 tbsp chopped green coriander
  20. Prepare 1/2 tsp salt
  21. Take 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
  22. Take 1 tsp dhaniya powder/ coriander
  23. Take 1/2 tsp ajwain/ carom seeds
  24. Take 1/2 tsp haldi/ turmeric
  25. Get as required Water for kneading a tight dough
  26. Take as required Oil to deep fry

The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. lastly season with roasted cumin powder and black pepper powder. garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti, amaranth pooris or singhare ki poori. Khatta Meetha Aloo Bhujia Aloo Lacha Namkeen Recipe by Punjabi Cooking. Khatta Meetha Aloo Bhujia Panchratan Aloo Lachha Namkeen AlooNamkeen easy recipe at home.

Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
  2. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
  3. For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
  4. Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.

Lunch To Dinner Fullday Routine Basundi Palak Ki Dal Kaddu Ki Sabzi Poori Aamras Raita Phulka. Barish Ke Mausam Ke Swagat Ke Liye Perfect Recipe Aloo Paneer Bread Pakoda Evening Routine. Kaddu ki meethi poori । Red Pumpkin Sweet Poori. KADDU KI MITHI PURI WITH ALOO KI SABJI कद्दू की मीठी पूरी आलू की सब्जी के साथ.

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