Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion, cheese and tomato tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion, cheese and tomato tart is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Onion, cheese and tomato tart is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make the best Onion, Cheese and Tomato Tart with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cheese, onion & tomato tart recipe at Waitrose.com.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion, cheese and tomato tart:
- Make ready 1 sheet ready rolled all-butter puff pastry
- Prepare 2 large onions, peeled and sliced
- Make ready 1 splash virgin olive oil
- Make ready 1 knob butter
- Make ready tsp white wine vinegar
- Make ready 2 egg yolks
- Make ready 2-3 tbsp cream cheese
- Take 1-2 handful grated Parmesan
- Make ready 50 g feta cheese
- Prepare 4 sprigs fresh oregano, leaves stripped and roughly chopped
- Get 6-8 cherry tomatoes, sliced
- Prepare salt and black pepper
If you like this video don't forget to hit the thumbs up and subscribe for the written recipe visit www.hilaryinthekitchen.com Song: A Vally Blast By. This summery, flavour-packed tart is a bit like a quiche, but lighter. Whisk together the cream and egg yolks with seasoning. Pour it into the pastry case.
Instructions to make Onion, cheese and tomato tart:
- First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
- Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
- Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
- Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
- Then push the puffed up centre down to form a raised edge and indented middle.
- Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
- Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
- Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.
Add the balsamic and sugar and cook for a couple of minutes, then spoon the onion into the centre of the pastry, leaving the scribed edge clear. Dot the top with goats' cheese, brush the. Season well with salt and pepper. Whisk the eggs, egg yolk and cream in a large bowl. Stir in the onion mixture, tomato and thyme, and then pour into the pastry case.
So that’s going to wrap this up for this exceptional food onion, cheese and tomato tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
