Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo Samosa is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook aloo samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Prepare Dough:
- Make ready 1.5 bowl maida
- Prepare 3-4 spoon ghee
- Prepare 1/4 spoon salt
- Prepare 1/4 spoon ajvain
- Prepare Stuffing
- Make ready 4 boiled potatoes
- Make ready 1/2 bowl peas
- Get 1/2 spoon salt
- Prepare 1/4 red chilli powder
- Prepare 1/2 spoon amchoor powder
- Take 1/6 spoon black pepper powder
- Prepare 1/2 spoon turmeric powder
- Make ready 1/4 spoon ajvain
- Prepare 1/2 bowl coriander leaves
- Get Oil for frying as required
Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack.
Steps to make Aloo Samosa:
- Take a bowl and add all ingredients of dough. Make a little tight dough. Keep it aside for 15-20 minutes.
- Take a pan and add 3-4 spoon oil. Add peas for fry and later add all spices and boiled mashed potatoes. Mix it and mash it continuously. Lastly add Coriander leaves.
- Make balls of dough and roll them with rolling pan. Cut them from centre. Use water finger to stick it or make a cone.
- Fill masala in cone and stick it with coating water. Take a frying pan and add oil for deep frying the samosas. Serve with chutney.
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So that is going to wrap it up for this special food aloo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
