Salmon with sweet potato mash and vegetables
Salmon with sweet potato mash and vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with sweet potato mash and vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon with sweet potato mash and vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon with sweet potato mash and vegetables is something which I have loved my whole life. They are fine and they look wonderful.

With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. Drain potatoes, add the butter, olive oil, crushed garlic, seasoning and mash together.

To get started with this recipe, we have to prepare a few components. You can cook salmon with sweet potato mash and vegetables using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon with sweet potato mash and vegetables:
  1. Make ready 2 large salmon fillets
  2. Take 1 tbsp olive oil
  3. Get 2 tbsp white wine
  4. Prepare 1 lemon
  5. Take 1 tbsp balsamic vinegar
  6. Prepare 160 g green beans
  7. Get 200 g chesnut mushrooms
  8. Take 2 large sweet potatoes
  9. Make ready 1 tbsp butter
  10. Prepare Mixed salad (optional)

Make this Cajun salmon with sweet potato wedges, then check out more salmon recipes such as our spicy grilled salmon with pea and mint mash. How to Make Salmon and Sweet Potato Cakes. Check out how easily this recipe comes together! Add in the mashed sweet potatoes, seafood seasoning, half of the cracker crumbs, the egg, thyme *To cook and mash the sweet potato: Wash and dry it.

Steps to make Salmon with sweet potato mash and vegetables:
  1. Preheat your oven to 200c. Bring 2 pans of water to the boil. Peel your sweet potatoes and dice evenly. Add to one of the pans of boiling water.
  2. Line a baking tray with tin toil and add the salmon fillets. Pour over the oil, wine and vinegar. Half the lemon, setting aside on half and squeezing the juice of the other over the fish.
  3. Chop the ends off of the green beans. Add to your other pan of water.
  4. Finely slice the mushrooms and add to the baking tray with the salmon.
  5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter and mash thoroughly.
  6. Strain beans when they start beginning to soften (usually less than 10 minutes).
  7. Ensure the fish is cooked all the way through and remove, along with the mushrooms, with a slotted spoon.
  8. Cut the remaining lemon half in half again and dish up, including the lemon quarters on the plate for squeezing over the fish.
  9. Serve with salad if you like!

Poke several holes around it using a knife, so. Spoon mashed sweet potatoes onto each plate, top with the zucchini and spinach, then finish with a salmon fillet. I kept the mashed sweet potatoes warm over a pot of simmering water - The buttermilk is a great addition and I imagine plain yogurt could be subbed for sour cream. Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra-creamy mash made with butter and a hint of cinnamon.

So that is going to wrap this up for this special food salmon with sweet potato mash and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!