Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav bhaji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pav bhaji is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get 1/2 kg boiled potatoes
- Take 1 capsicum
- Prepare 100 gms paneer
- Prepare 2 onions
- Make ready 2 Tomato
- Get to taste Salt
- Make ready 2 pinch Black pepper powder
- Prepare 1 tsp cumin seeds(jeera)
- Make ready 1/2 tsp amchoor powder
- Take 2 spoon pav bhaji masala
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 2 pinch Red food colour
- Prepare 1 lemon
- Prepare 8 pav
- Prepare 1 tsp kasturi methi
- Prepare As needed Butter
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Steps to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Bhaji (Curry for Pav Bread) - By VahChef @ VahRehVah.com. Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
