Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.
Bread Pakora is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakora:
- Prepare 4-5 boiled potatoes
- Take 1 chopped green chilli
- Get 1 tbsp cilantro
- Make ready 1 tsp red chilli powder
- Get 1 tsp amchoor(dry mango) powder
- Get 1 tsp salt
- Make ready 2 cup besan/gram flour(for ghol)
- Make ready 1 tsp red chilli powder
- Prepare 1 pinch baking soda
- Make ready 1 tsp garam masala powder
- Make ready As needed Water to mix
- Take As needed Oil for frying
- Make ready 1 Pinch hing/asafoetida
- Take 6 bread slices
Here's how you can make this delicious Indian snack! About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany. furthermore some important tips, variations and recommendations for bread pakora recipe. firstly, i would recommend using normal white sandwich bread slices for this recipe. wholemeal or multi-grain. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best.
So that’s going to wrap it up for this special food bread pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
