Sweet & Sour Pork (or Chicken)
Sweet & Sour Pork (or Chicken)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet & sour pork (or chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet & Sour Pork (or Chicken) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet & Sour Pork (or Chicken) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet & sour pork (or chicken) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (or Chicken):
  1. Get 400-500 g Pork Scotch Fillet *block OR steaks
  2. Take Salt & White Pepper
  3. Take 3-4 tablespoons Potato Starch Flour
  4. Prepare Oil for frying
  5. Prepare 1 Onion
  6. Make ready 1 Green Capsicum
  7. Get 1-2 Carrot
  8. Get <Sweet & Sour Sauce Ingredients>
  9. Prepare 1/4 cup Water
  10. Make ready 2 tablespoons Sugar (OR 3 tablespoons if you like sweeter flavour)
  11. Make ready 3 tablespoons Rice Vinegar
  12. Prepare 3 tablespoons Soy Sauce
  13. Get 3 tablespoons Sake (Rice Wine)
  14. Prepare 2-3 tablespoons Ketchup
  15. Take 1 tablespoon Potato Starch Flour
Steps to make Sweet & Sour Pork (or Chicken):
  1. Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch Flour, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.
  2. Place all the sauce ingredients in a bowl and mix well.
  3. Cut vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the carrot pieces in a sauce pan until just cooked and still crunchy. Drain the water.
  4. Alternatively you can cook carrot pieces using microwave. Place the carrot pieces in a heat-proof bowl, cover with water, place a plate on top to cover, and cook for 2 minutes or until just cooked. Drain the water.
  5. Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the onion changed the colour, add pre-cooked carrot and fried pork.
  6. Stir the sauce once again and mix it well, then add it to the mixture. The sauce will thicken immediately. Stir the mixture to combine well and serve with rice.

So that’s going to wrap it up with this exceptional food sweet & sour pork (or chicken) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!